July 27, 2018July 27, 2018 4min readBy Komal Patel
This post was originally posted on Sweet&Masala and republished here with permission.
I don’t know about where you are, but here in Boston, it is starting to get hot and humid. The heat isn’t so bad, but when you have that humidity it SUCKS. I feel like I need to take a shower as soon as I step outside.
Anyways. Let’s talk about something serious, k. Ready?
Let me backtrack for two seconds and talk about an even more important subject…ICE CREAM. I love ice cream. YEAH. It’s pretty simple. The thing about ice cream though is that it’s full of fat! I know, I know… You can get dairy-free ice cream and other stuff like it, but personally, if I am going to eat ice cream, I’m just going to eat the real thing.
That leads me to popsicles! Popsicles can be a fun way to get that frozen treat fix without worry about what’s in it, especially if you make them at home. You can make them with fresh fruit, purees, yogurt, herbs, etc. Customization is key, and since I’m doing this entire 80/20 thing, I might as well reward myself with some healthy treats! These popsicles were super easy to make and gave me all the sludgy, icy feels when I bit into them. Like I said, playing around with flavors and having fun with these popsicles is half the fun! I bought a popsicle mold off Amazon, here, which came with convenient slits on top for the popsicle sticks.
These freeze really well and can be ready to eat by the end of the day if you do them in the morning. I would recommend overnight if you can. My recipes called for some coconut passionfruit water which I found at my local grocery store, but if you can’t find it, just use regular coconut water or any flavor you like!
These popsicles are a great alternative to the kinds you buy at the store, well, first, you know what’s in them + there isn’t any refined sugar in them, so you can feel good about what you are eating. Now, I know you def want a popsicle now. Get to making them!
What is your favorite popsicle flavor?
SUMMER POPSICLES
Peach Strawberry Yogurt Popsicles
8 large strawberries pureed
3 peaches pureed
2 tbsp. honey
2 tbsp. vanilla Greek yogurt
Watermelon Mint Popsicles
1 cup watermelon pieces cut
1 tbsp. fresh mint leaves
½ cup coconut passionfruit water
2 tbsp. lime juice
1 tbsp. lime zest
1 tbsp. Honey
Coconut Lemon Blueberry Popsicles
5 lemons juiced
½ can coconut cream
¼ cup coconut passionfruit water
1 tbsp. honey
Handful of blueberries
INSTRUCTIONS
Peach Strawberry Mango Yogurt Popsicles
Blender together strawberries and 1 tbsp. honey until pureed and set aside.
Repeat with peaches and set aside.
In your popsicle mold layer 2 tbsps. strawberry puree, followed by 2 tbsp. yogurt, then 2 tbsp. peach puree and repeat until full.
Make a fruit puree your last layer.
Tap the mold on the counter to let the layers settle and to remove air bubbles.
Insert the sticks and freeze overnight.
Watermelon Mint Popsicles
Blender together watermelon, mint, coconut passionfruit water, lime juice, lime zest and honey.
Pour into molds.
Insert the sticks and freeze overnight.
Coconut Lemon Blueberry Popsicles
Blend together lemon juice, coconut cream, coconut passionfruit water and honey.
Pour into molds until almost full.
Add as many blueberries as you like and fill up the rest of the way.
Insert the sticks and freeze overnight.
RECIPE NOTES Try using whole pieces of fresh fruit for fun color and textures! For the Strawberry Peach Popsicles, my popsicle maker made three even layers of each fruit. Replace the coconut passionfruit water with regular coconut water or any other flavor. I had extras leftovers for all the purees, which can be kept in the fridge for a few days.
August 3, 2023August 20, 2023 7min readBy Ramona Sukhraj
Passion is something many claim to have, but few truly possess. Whether it’s hobbies, professions or romances, it’s the secret ingredient we all crave but is quite difficult to come by. But on meeting Chef Devan Rajkumar — aka Chef Dev — it takes just a few moments to understand true passion. For the Indo Guyanese chef from Toronto, passion has always been food and its power to connect, nourish, excite and represent.
Whatever the outlet, Rajkumar feeds his mission to bean ambassador for modern, West and East Indian cuisine. I recently sat down with him to talk about this and the experience of bringing Indo Caribbean flavors to South Asia and beyond.
Feeding a passion for food
“The sights, the sounds, the aromatics. The excitement of the kitchen has just always appealed to me,” he began. “Food moves me in a certain way. I want to nurture and nourish. I’ve just always wanted to do for others.”
As he sat back in a ‘Guyana vs. the world’ tank top, Rajkumar’s energy was palpable.
“I’ve always lived and breathed food, all day, all night. Like I’m talking about food right now. I’m constantly talking about food.”
To Rajkumar, food is education — one of the best (and most enjoyable) ways to learn, teach and explore the world — and he credits his older brother Jai for inspiring this mindset. Jai was the first to introduce him to different cuisines, teach him to be curious about the world and show him how to challenge the norms of a “typical brown kid.”
Despite this encouragement, however, a culinary career wasn’t Rajkumar’s first instinct. The son of a businessman, he initially jumped around universities and career paths. He also struggled with substance abuse and grief after Jai’s passing. Through all the challenges, food remained a constant, and the sense of community it created was a powerful draw.
“At a very young age, I recognized how food made me feel if I was in a bad mood and how it made others feel,” he shared.
He’s always looked forward to sitting around a table with friends and family, enjoying a nice meal, and how everybody could share their stories or just forget their troubles.
“Food is a very powerful vehicle for transporting someone.”
In 2009, Rajkumar finally followed his passion and joined a culinary school. He realized he had a knack for creating this experience for others.
“I realized I had the power and the gift to nourish and nurture someone else in this way,” and it became irresistible.
A cook with no boundaries, Rajkumar didn’t want to limit the number of people he reached to just those in Canada.
For many, success in the culinary world is having a thriving restaurant, but after spending six months opening one with The Food Dudes in 2015, Rajkumar realized this route wasn’t for him.
“I wanted more culture,” he explained. “I wanted to learn and not so much get my ass kicked, but to be a sponge. I knew I needed to travel to broaden my horizons.”
So he did. Rajkumar spent months cooking in India, London, Peru and Dubai. He shared his experiences on social media and people back home took note.
“When I returned to Toronto,” he continued, “that trip had established me as a cook who had no boundaries. As someone who wasn’t afraid to explore and get out of their comfort zone.”
And get out of his comfort zone he did.
“From catering to a pop-up abroad to filming ‘Cityline’ and speaking engagements, every day is different,” he explained. “I’ve had my bouts with imposter syndrome, but ultimately, I’ve gotten to make more of an impact than just opening a restaurant.”
That impact has especially been prominent in South Asia.
Rajkumar embraces not only his Caribbean culture, but his South Asian roots as well.
The temple he grew up in was a blend of Guyanese and East Indians, so he knew foods from a typical Guyanese household like alu curry and saijan but also East Indian favorites like dhokla and malai kofta.
“Ultimately, we came from India,” he declared. “I embrace the culture and I am very comfortable leaning back and forth into it. It’s in me. It’s who I am.”
In fact, Rajkumar noted his career became much more defined and successful when he really began to identify as not just a chef, but as an Indo Guyanese Canadian chef.
Hearing this, it was no surprise that Guyana, India and Pakistan stand out as some of his favorite destinations.
“Guyana is hugely impactful for me,” he shared, having visited his parents’ homeland frequently. “As soon as that door opens [at the airport], you smell Guyana. You smell the sugarcane burning from rum factories. I have all these wonderful sights, sounds, smells and flavors from those trips.”
His sentiments for India are similar.
“Incredible India is incredible India,” he referred to the country’s tourism slogan. “Every 100-200 kilometers, the menus can change completely. I can live in India for the rest of my life and never see it all.”
Rajkumar’s first trip in 2020 was only nine days long, but its impact stayed with him.
He couldn’t have been more excited to return for a month, earlier this year, and host what his friends there dubbed the “Mad Love Pop-Up,” after one of his signature sayings.
He filled the menu for the 18-day event with global dishes like ceviche and scotch eggs but infused them with West and East Indian flavors like masala, jerk and cassareep — a rich extract of the bitter cassava native to Guyana. Before he left, he even prepared Guyana’s national dish of pepper pot, a hearty meat stew, for the staff meal.
“My whole thought process was ‘let me give these people — my family there — an experience they’ve never had before,” he detailed. “Any time I give someone pepper pot or cassareep, they’re just so shocked. It’s so unique.”
Rajkumar is always excited to share the flavors and culture of Guyana with new people, but with his roots in South Asia, bringing them to Pakistan was that much more profound.
“In India, maybe it’s different, but in Lahore, most people don’t know about Guyana or where it is. That’s another reason why I did this. That’s why I do all the things I do. That’s why I’m wearing this tank top — to raise awareness about my culture and how beautiful it is,” he said.
Time in South Asia has also helped Rajkumar gain a deeper appreciation for the origins of many Indo Caribbean dishes and reinforced his love for them.
“Guyanese cuisine doesn’t just have Indian influence, but so many dishes in some way, shape, or form come from there. Like when I’m eating sada roti, I can tie it back to which type of flatbread it came from in India. I feel like a better-equipped chef at the end of the day. I’m more connected to my Guyanese roots and to the culture overall.”
Rajkumar wants to foster a deeper understanding and relationship between both heritages. He wants his food to build connections, not disparity.
Bringing the world back home
Rajkumar has visited over 20 countries, but Pakistan remains one place he’ll cherish his entire life. He is grateful not only for the opportunities he’s had there, but also for the chance to offer a fresh, alternative view of the country from what is often shown by the media.
Chef Devan Rajkumar wants to use his culinary skills and experiences to bring people together.
“When people saw me posting content from Lahore, they were like, ‘Oh my God, this is Pakistan?’ This is not what we expected. This is not what we thought we’d see.’ They were shocked at how beautiful, kind, and welcoming everyone was.”
Reactions like these are Rajkumar’s ultimate goal.
A cookbook is due next year. He has aspirations of launching merchandise and cookware, traveling to South East Asia, and continuing his pop-ups, but ultimately, he concludes,
“I just want to stand for something. I want to continue to learn, remain humble, represent my Western and Eastern cultures and spread mad love. I want to be an ambassador to that world and be someone who’s dedicated to his craft, bettering himself and those around him.”
“I just want to continue to grow as a person,” he added with sincerity as he touched on his sobriety and what it’s taught him about achieving your goals.
“That might sound cliche, but it’s new to me. I’ve spent the last two years learning about myself and being vulnerable about how I feel, my healing journey and what I’m going through. If I excel and continue to invest time and discipline in that arena, everything else around me will flourish. I believe that goes for anyone.”
Rajkumar is going far literally and figuratively, but no matter where he lands, you can be sure he’ll bring something back for his supporters, whether it be a new view of the world or a concoction like a ceviche pani puri on one of his menus.
“That’s my travels to India, Pakistan and Peru all in one bite!” he exclaimed.
Chef Dev’s journey has not always been an easy one, but it’s a powerful example of the success one can taste with hard work, embracing authenticity and following true passion.
January 3, 2023January 10, 2023 3min readBy Subrina Singh
Curried Chicken with Roti Parata or Roti, popular Middle Eastern/Indian cuisine
It is officially that time of year—the holiday season. There’s nothing like Christmas and New Year’s in the West Indies. Between the pepperpot in Guyana and the palm trees decorated in lights in Trinidad, the home food, warm weather and laid-back ambiance makes us wish we could escape the cold and head back to the Caribbean. Most of us, however, cannot “take holiday” and find ourselves hungry for fresh dhal puri and doubles. But, thanks to these Indo-Caribbean food bloggers, we can bring the motherland to our kitchens.
From Diwali mithai specialties to curry chicken, Matthew is creating a name for himself as a young Guyanese food blogger. He makes a great effort to incorporate Hindu holidays and traditions on his Instagram account, in conjunction with the customary foods and sweets associated with these religious events. However, his expertise does not end there, with new and alternative recipes for classic dishes such as curry chicken and bhara, Matthew takes center stage sharing both traditional Guyanese dishes as well as specific religious dishes made for festivals. His most popular YouTube video, with 1.4 million views, features his grandmother and focuses on the best tips to make the softest Guyanese paratha roti. In addition, his YouTube account is home to many videos offering guidance to Indo Caribbean cooking. Find recipes at @mattews.guyanese.cooking
Natasha Laggan of Trini Cooking with Natasha is wildly popular throughout the Caribbean and the U.S. With humble beginnings, Natasha credits her love of food to her family’s business. She speaks of the nostalgia home food provides her as she reminisces memories of her grandmother’s cooking and helping her mother make sandwiches early in the morning. Featured by Forbes, Natasha grew her Facebook following quickly throughout the pandemic by posting old YouTube videos. Today, she has more than 1 million followers on Facebook and over 200K followers on YouTube. She uses her passion for cooking and Trinidadian culture to bring easy-to-follow recipes to viewers. Her following has now reached the West Indian diaspora globally as she has also become a brand ambassador to two well-known food companies. Follow the food expert @trinicookingwithnatasha.
With over 100K followers on YouTube, Ria is quite the expert when it comes to making roti. Her dhal puri, sada roti and paratha roti tutorials have over 1M views! However, her expertise does not stop there. Of the 180 YouTube tutorials, her recipes vary from curry to other Trinidadian favorites like macaroni pie and pigtail soup. Just scrolling through her YouTube page makes your mouth water. From doubles to classic Trinidad bakes like pound cake and sweet bread, she provides precision and anecdotal commentary while guiding you through the familiarity of home food. Check out Ria’s page at @cookingwithria.
Known as Chef Devan, Devan Rajkumar embraces his Guyanese Canadian heritage by creating recipes combining flavors of both the East and West Indies. His love of food has allowed him to expand his role to judge in a popular Canadian cooking show: Food Network Canada’s Fire Masters. His cooking often blends the flavors of multiple cultures but also creates the classic recipes of his motherland. With a multitude of interests, Chef Dev uses his social media platform to connect with followers by sharing various aspects of his life that go beyond cooking. His most recent YouTube video provides a trailer for an upcoming video “Tastes Guyana” which shows him exploring Guyana from the inside, specifically deep parts of the inner country. To learn more about Chef Devan follow @chefdevan.
Reshmi is the chef behind the growing blog, Taste of Trinbago. A Trinidadian native who now resides in Texas, she uses her love of food and Trinidadian culture to share hacks, tips and easy recipes with West Indians throughout the globe. She finds a way to simplify traditional West Indian meals, that we once watched our elders make with curiosity. From holiday specialties like black cake to Diwali delicacies, Reshmi has brought vegetarian and non-veg recipes to followers in an extremely accessible way. She even posts recipe cards on her IG highlights for followers who may need written instructions. Her IG profile is a mix of various West Indian foods while also sharing bits of her life and even her secrets to baby food. Follow her @tasteoftrinbago.
These are just five Indo Caribbean food bloggers sharing their secrets to easy cooking. The once very daunting recipes and food instructions our parents gave have been simplified by most of these bloggers through video, voice over and modernized recipes. We no longer have to estimate a “dash, pinch or tuk” of any masala. We are just days away from Christmas and this is the perfect time to find the best-suited recipe to make that paratha for Santa.
November 24, 2023November 27, 2023 19min readBy MihikaShivkumar
Dashing through the aisles, in a festive shopping spree, in the air, there’s a feeling of glee! The most wonderful time of the year is upon us, and what better way to spread joy than by curating a gift guide that celebrates diversity and creativity. Jingle bell, jingle bell, it’s time to share the cheer! Join us on a sleigh ride through the realms of home, fashion, beauty, food, and kids, as we showcase the brilliance of South Asian and minority-owned brands. The holiday season is more than just tinsel and lights; it’s a time to embrace the spirit of giving.
Dive into a world of premium artisan dried fruit-based products, seamlessly combining gourmet excellence with a commitment to a healthy lifestyle — 100% natural, preservative-free, and without added cane sugar. Elevate your festivities with these exquisite, guilt-free indulgences.
Explore the culinary magic of ‘The Chutney Life Cookbook‘ this season, a perfect gift for busy moms and curious cooks alike. A culinary treasure trove filled with anecdotes, love notes, and time-saving tips. Share the joy of flavorful journeys inspired by travels and Indian-American cooking traditions.
Savor the joy of the season with the ‘Milk and Cardamom’ cookbook — infusing every occasion with bold, unforgettable desserts inspired by Indian-American heritage. From Ginger–Chai Chocolate Pot de Crème to Gulab Jamun Bundt Cake, each bite is a celebration worth sharing. Get it here!
Bring home the flavors of India with The Cumin Club’s ready-to-eat meals — a diaspora-inspired solution, crafted by expert chefs using regional ingredients for an authentic taste of comfort; perfect for the busy holiday season.
If you’re craving authentic chai that tastes just like what you’d get back in India, check out Kolkata Chai Co at either of two city New York City location or order from their online store. Their “Aunty Approved” masala chai is a must-try!
Sip the spirit of the season with Kola Goodies’ teas — crafted from high-quality, directly sourced ingredients that not only bring freshness to your cup but also empower the communities they hail from. Share the warmth of conscious sipping this festive holiday.
Are you a chai lover? If so, you need to check out The Chai Box’s fantastic tea blends! From the aromatic Masala Chai to soothing Green Tea, each hand-crafted blend takes you on a flavorful journey through the diverse regions of India.
Fuel your day with Transcendence Coffee, a brew that breaks free from traditional limits, merging specialty beans and all-natural flavors for a truly unique and exotic coffee experience. It’s not just coffee; it’s a flavorful journey connecting cultures and countries worldwide, starting with the founders’ roots in India and Algeria.
Embrace the sunshine spirit with a 7-year-old rum from the Philippines. Infused with tropical vibes, it boasts flavors of sweet pineapple, a hint of vanilla, and a pinch of sea salt — here’s some island bliss for the holidays.
A queer-owned, PoC mom-daughter team from Atlanta, GA, bringing South Indian pantry treasures to your kitchen — sharing the warmth of heirloom recipes with the world!
Ignite your holiday celebrations with Naagin Sauce — an authentic tribute to India’s spice culture. Free from purees and high fructose corn syrup, these hot sauces are a versatile, high-quality blend, perfect for the true Indian palate. Bring the warmth and flavor of India to your festive table.
Sip into the holidays with Vahdam Teas, a favorite of icons like Oprah Winfrey and Ellen DeGeneres. Indulge in premium teas sourced directly from India, elegantly delivered to your doorstep, making for the perfect gift or personal treat this festive season.
Delight in the holidays with Madhu Chocolate, a small-batch, award-winning chocolatier crafting unique Indian-inspired flavors. Indulge in handcrafted chocolate made with cacao from India and Colombia. Support a 100% LGBTQ+ and 50% BIPOC minority-owned business from Austin, Texas, making for a sweet and inclusive holiday treat.
Simplify your holiday hosting with Paro’s Tarka Oil, a perfect swap for Trader Joe’s Chilli Crunch. Elevate your South Asian comfort food sharing with ease and delight your guests this festive season.
Spice up your festive season with Diaspora Co. — bringing you the freshest, heirloom, and single-origin spices directly from South Asian farmers. Elevate your holiday cooking and add a touch of authentic flavor to your celebrations.
Wake up to the holidays with Ministry of Kaapi! This woman-owned, wildlife-friendly coffee haven is all about fine Indian coffee. Sourced, imported, and roasted with love — their super slow-drip Decoction proves that good things, especially coffee, take time. Cheers to festive sips!
Savor divine indulgence with Theobroma —’ Food of the Gods.’ From brownies to breads, their heavenly treats spread smiles nationwide. If you find yourself in India this holiday season, don’t miss the joy at Theobroma Patisseries!
Spice up your life with Essie Spice — crafted from a love affair with spice that spans generations. Essie’s globally inspired sauces, like the divine TamarindOH, promise bottled joy in every jar.
Ignite your taste buds with Fly by Jing — the first 100% all-natural Sichuan chili sauce, born in Chengdu. Hot, spicy, crispy, numbing, and irresistibly savory, it’s a flavor explosion in every bite!
A woman-owned South Asian brand crafting small-batch masala chai concentrates and DIY blends. Elevate your tea experience with direct-sourced organic and biodynamic goodness.
Add some noise to your holiday cooking with Omsom, a Vietnamese phrase for noisy and riotous, just like our unruly childhood car rides. Crafted by two first-gen Vietnamese sisters, Omsom brings delicious sauces and saucy noodles in collaboration with iconic Asian chefs. Get ready for a flavorful riot!
Up the ante in your kitchen with Our Place, where kitchen essentials meet connections made across the table. Begin your culinary journey today with their Heirloom dinnerware, creating moments that last.
Bask in the golden goodness of Brightland — consciously crafted extra virgin olive oils and vinegar from California, containing nothing but fruit, love, and sunshine. Explore their mini bottles, the perfect stocking stuffers that bring a taste of the Golden State to your holiday season.
Awaken your taste buds with Driftaway Coffee — offering personalized, farmer-focused, and eco-friendly subscriptions, delivering a unique tasting experience. Keep an eye out for their Indian-origin coffee, adding a touch of warmth and flavor to your holiday sips.
Elevate your hydration game with Urja — 100% real coconut water straight from Kerala. Cold-crafted to retain all the nutrients and flavor, URJA is your go-to for pure refreshment. Stay hydrated and refreshed this holiday season!
Snack guilt-free with Asha Pops — offering healthy, vegan, and paleo low-calorie treats made from popped water lily seeds, known as makhana. These plant-based delights are not just low in calories but also delicious.
Elevate your well-being with Spicewell’s clean and delicious pantry essentials, blending ancient Ayurvedic wisdom with modern science. Their commitment to non-GMO, vegan ingredients ensures a guilt-free indulgence.
South Asian-American fusion snacks made with guilt-free ingredients? Yes, please. Their holiday box comes with their staple offerings: Black Truffle Masala, Chili Chaat Popcorn, Mint Chaat Popcorn, and a bag of their Black Truffle Masala-Oven Roasted Peanuts and Chili Chaat Oven-Roasted Peanuts.
Step into style with Chaa Latte, a fashion brand elevating modern womenswear through artisan craft. Discover chic silhouettes infused with the perfect touch of intricate detailing.
A love letter to fine jewelry with a story, blending thoughtful design and conscious sourcing to create timeless pieces destined to be your future heirlooms.
A slow fashion handmade brand that brings timeless elegance to your holiday season. Crafted using traditional methods, their durable sandals are inspired by the classic Kohlapuris’ blending of conventional and modern designs for a unique touch.
The pioneers of Desi food-inspired jewelry — from jalebis to pani puri — their quirky-themed earrings make the perfect holiday gift for co-workers or your secret Santa group. Add a sprinkle of fun and flavor to your festivities!
A small batch, Indo-Western swimwear boutique bringing you unique, desi-inspired designs crafted for beach comfort. Make a splash this holiday season with distinctive swimwear that stands out on the shore.
Tia Bhuva is a pioneer in game-changing saree silhouettes that offer maximum comfort, efficiency, and effortlessness. Beyond sarees, they curate great ethnic options with the intention of helping you look and feel your best, hassle-free.
A clothing brand reinventing traditional South Asian apparel for the modern cosmopolitan individual. Embrace a fusion of tradition and contemporary style, upping your fashion game this holiday season.
Elevate your style guilt-free with Sarjaa World — a brand crafting sustainable, high-quality plant-based, and vegan leather bags from fruits and plants.
Embrace the philosophy of “Fewer, Better Things” with Cuyana, a brand offering timeless apparel and accessories crafted with premium materials and impeccable craftsmanship.
Houston-based slow fashion studio merging South Asian art with contemporary design to create bold and beautiful garments. Seize the opportunity to add their unique pieces to your collection this holiday season!
Wrap yourself in the warmth of State Cashmere — crafted with generations of expertise from Inner Mongolia’s cashmere heritage. Improve your winter style with luxurious pieces that bring comfort and sophistication to your holiday season!
A female-founded small business offering distinctive 925 sterling silver and 24k gold-plated pieces that you’ll reach for again and again. A great treat for yourself this holiday season!
If quirky is your vibe; Maalicious is the answer you’re looking for. A woman-run brand that crafts handmade jewelry responsibly sourced from materials like clay, wood, silk, and more.
Explore the cultural richness of Tega Collective, a brand co-creating with Adivasi (indigenous) communities, celebrating their craft and knowledge in each unique collection.
Founded by three in 2013, Dagne Dover creates problem-solving bags – for all the problem-solving humans out there. An eco-friendly brand, Dagne Dover bags keep up, stay organized, and look good doing it.
Dive into the unique world of Warp, a Pakistani-made contemporary brand reshaping fashion norms with high-quality, abstract forms, and minimalist accessories. Discover non-conformist aesthetics and support the reinvention of leather craftsmanship.
A Los Angeles-based brand, intricately weaving traditional Indian textile techniques. Crafted in Gujarat by local artisans, their designs are not just stylish but also embody fair labor practices, time-honored craftsmanship, and a touch of holiday flair!
An innovative brand founded by a mother-son duo, seamlessly blending traditional craftsmanship with modern technology. Morni’s subscription-based platform revolutionizes the fashion landscape, promoting supply chain transparency and radical self-expression.
Explore the intersection of sustainability and luxury with Gundi Studios, a brand redefining the connection between traditional Indian textile techniques and contemporary silhouettes. Crafted by women for non-traditional women,.
This is a brand that epitomizes contemporary chic with a touch of traditional elegance. Gift the joy of bold prints and fashion-forward designs to your loved ones, encapsulating the spirit of celebration in every outfit. And calling all brides-to-be, don’t miss out on exploring Masaba’s first-ever bridal collection that debuted this fall — a blend of modern sophistication and timeless charm for your special day!
If you’re looking to indulge in some sonu (gold) this holiday season, check out Sonu Company for fine jewelry. As seen on the latest season of “Indian Matchmaking,” this brand is 100% Seema Aunty-approved!
Utilizing cutting-edge materials such as apple-based leather, castor-based sunglasses, and recycled ocean plastics, Samara crafts pieces that redefine sustainable fashion.
A Jaipur-based fashion haven enriched with the essence of rural India’s historical textile techniques, HARAGO seamlessly blends tradition with modernity. By crafting contemporary clothing, this brand contributes to the preservation of ancient crafts, empowering traditional artisans to share their legacy with a global audience.
A brand crafted with a vision to amplify the artistry of South Asian craftsmanship — and operating between the vibrant streets of Delhi, India, and North Carolina — Sani brings to life clothing and accessories inspired by the rich cultural tapestry of South Asia.
Maars Market brings the best brands from Pakistan to your doorstep. Whether you’re in search of Western silhouettes, footwear, or accessories, they have something for you this holiday season.
Are you looking to indulge in some retail therapy this holiday season? Look no further than Amotha — a curated platform of some fantastic Indian brands!
Get ready to chill in style with Monday Chill! They’re all about bringing you the comfiest bamboo loungewear that’s both budget-friendly and downright luxurious. Say hello to effortless everyday coolness!
Embrace the in-between, live on the edge of your many identities, and step into a palette of daring colors and bold prints that define your unique style.
Handmade linens, crafted by skilled Indian artisans, seamlessly blend tradition with modern elegance. Transform your home into a haven of style and sophistication with their curated collection.
Add a cozy touch to your space with House of Amu’s exquisite cushions. Plus, enjoy a free 30-minute consult to discover the perfect pillow combination that suits your style and elevates your home decor.
If you’re feet are constantly cold, The Kushie keeps you warm year-round.Available in picture worthy prints like plaid, chenille, rose and blush, you can be sure to find one for you or someone you love.
Celebrate the season with Nayana Design Studio, where each hand-illustrated pattern is a whimsical blend of global inspiration and Indian tradition. Gift joy, magic, and meaning with their unique and vibrant creations.
Unwrap the essence of South Asian culture with Shop Kishmish’s hand-poured candles and thoughtfully designed paper goods. Each product preserves the charms of tradition, offering relatable and nostalgic delights for the festive season.
Toast to the festive season in style with Rayt’s vibrant glassware, adding a pop of color to your celebrations. Crafted with high-quality materials, these glasses are perfect for clinking in joyous moments that last a lifetime.
Sprinkle South Asian charm onto your Christmas festivities with Desi Favors. Their Christmas ornaments promise to infuse extra joy and cultural flair into your holiday decor.
Kaapus Co. needs to be on your list if you’re looking to shop for home linens. Shop block-printed cotton goods for your home, sustainably handcrafted with love.
Your go-to destination for bohemian-modern home decor: Jungalow. Dive into a world of vibrant colors, playful patterns, and jungalicious delights to infuse your space with a wild, eclectic vibe!
Your ultimate online plant shop, catering to plant enthusiasts of all levels. Whether you’re a budding plant parent or searching for the perfect green gift, The Sill has you covered with a variety of plants, resources, and delightful merchandise!
Each piece is a unique, functional masterpiece that blurs the lines between ceramics and art — perfect for adding a touch of creativity to your holiday gifting.
Dive into the world of cultural crafts with Hamesha Project’s enchanting kits. Each kit is a celebration of slow regional crafts from South Asia, offering a mindful and joyful crafting experience for kids and beyond.
Kulture Khazana’s interactive and engaging products aim to share Indian cultural stories with children through play activities. Great gift for your little ones.
Created by two moms who wanted to find affordable, fun dolls for their kids that also celebrate South Asian culture and diverse skin tones. A great gifting option for kids.
Setting the tone for clinical skincare with their product, a dermatologist-developed serum that visibly reduces the look of hyperpigmentation, acne scars, and dark spots in two weeks.
Founded by the sister duo Taran and Bunny, the brand was created to make self care easier and healthier, while destigmatizing normal things like acne, puberty, periods and sex ed. We’re here to protect and nurture, and shift the narrative away from perfect skin and towards healthy skin.
Powered by science, backed by tradition, AAVRANI honors the founder Rooshy Roy’s beauty and celebrates her duality by uniting my worlds: clinically-proven, modern-day routine and ancient, all-natural rituals.
Gift a touch of beauty and luxury with Mango People’s multifunctional essentials. Infused with Ayurvedic adaptogens and botanical oils, these products add a festive glow to your celebrations.
Spice up your holiday gifts with Teak Beauty’s lip products, a nod to the beauty of South Asian traditions. Crafted by Telugu sisters Nupoora and Pooja Reddy, these lip essentials bring a touch of glamour inspired by the intricate Teak wood doors of our homes. Perfect for adding a pop of color and culture to your festive season!
Treat yourself — or a loved one — to the beauty of Ayurveda with Forest Essentials. Indulge in organic facial, body, and hair care for a truly rejuvenating holiday pampering. Stock up on these cult favorites for a luxurious and wellness-filled season.
Your mother’s wisdom comes to life in Ghlee’s products, harnessing the goodness of ghee. Their lip balms are a godsend, especially during harsh winters, and make for the perfect gift. Not to mention, they smell divine!!
Transform your skincare routine with Ranavat, uniting luxury and Ayurvedic wisdom. With a cult following, their Mini Rituals Set is the perfect gift for a skincare enthusiast, promising indulgence and radiant results this holiday season.
Discover thoughtful beauty crafted with deep understanding and care for diverse skin types. With a goal of promoting healthy skin for all, Sachi Skin brings you skincare solutions that cater to your unique needs.
Indulge in the goodness from the Indian forest with Soma Ayurveda. As featured in VOGUE, ALLURE, and VANITY FAIR, their products offer an intimate way to experience fragrance and embrace each season with skin that shines.
Experience inside-out nourishment with Kanya. Their products, rooted in ancient yogic Chakra Balancing and Aromatherapy, go beyond skincare. They leave your skin supple, hydrate your body, elevate your mood, and work on internal imbalances through distinct chakra-focused essential oil blends.
Immerse yourself in the ancient wisdom of Ayurveda with Pure Alchemy Beauty. Rooted in this 5,000-year-old Indian healing system, their handcrafted products embrace every Ayurvedic principle, ensuring a holistic approach to skincare.
Redefining beauty standards, Mudita Earth is on a mission to bring clean beauty to women of color. Embrace skincare that empowers without compromise, providing a toxin-free path to glowing, confident skin.
Ever wondered how to make your daily skincare routine more exciting? Enter Nopalera! Their body products, infused with prickly pear and cactus, add a touch of Mexican freshness to your self-care game. give it a try!
Seeking a skincare routine that caters to diverse skin needs? Plantkos has got you covered! Their clinically-inclusive range addresses common concerns, ensuring effective results for all skin types and tones.
LiveTinted’s Huesticks are a versatile solution for all your makeup needs, including color correction, blush, eyeshadow, and lipstick. Who wouldn’t love to receive this as a gift?
A South Asian haircare brand that needs to find a spot on your beauty shelf ASAP! Their Back To Your Roots Scalp and Hair Pre-wash offers all the benefits of a deep hair oil massage without the hassle of greasy strands.
Unleash the perfect blend of fun and elegance with Kulfi Beauty! Stand out with their award-winning Nazar No More Eyeliner —your secret weapon to keep those inquisitive aunties at bay.
Unveil the fun side of beauty with Squigs! Rooted in Ayurveda, this approachable brand is the perfect gift to add a positive mood to your skincare routine.
Dive into skincare enriched with ancient Ayurvedic wisdom! Sahajan’s evidence-based products found at 400 Marriott hotels worldwide, bring a touch of holistic beauty to your routine.
On a mission to bring the wisdom of her foremothers, the secrets they held dear, and the natural ingredients they trusted, each tube of Aks Ubtan is a testament to this legacy. Enriched with Ayurveda’s power, their skin polish is a harmonious blend of nature’s most potent ingredients, such as Turmeric, Honey, Lactic Acid, and Jasmine Flowers.
Celebrate your unique beauty with Smart Melanin™ Beauty! Created by women of color, for women of color, Eadem offers science-backed, inclusive skincare that embraces, rather than alters, your natural tone. Redefine beauty standards with skincare made just for you.
Let’s make this season merrier by supporting these unique businesses and delighting our loved ones with thoughtful treasures that reflect the rich tapestry of our world. Happy holidays, and may your festivities be as bright and beautiful as the gifts you give!
This post was originally posted on Sweet&Masala and republished here with permission. 
[READ RELATED: Easy Mango Pudding]
These freeze really well and can be ready to eat by the end of the day if you do them in the morning. I would recommend overnight if you can. My recipes called for some coconut passionfruit water which I found at my local grocery store, but if you can’t find it, just use regular coconut water or any flavor you like!
What is your favorite popsicle flavor?
