The following post is part of a campaign in partnership with the Washington Leadership Program (WLP), called #SouthAsianAnd. Together, we want to showcase the stories of South Asians in America beyond our race and the stereotypes attached to it. On Thursday, April 14, we’re hosting a Twitter chat to talk about our #SouthAsian identities and beyond. Join us by following the hashtag #SouthAsianAnd.
One of my family’s favorite past-times is ridiculing Food Network chefs: Guy Fieri’s aggressive masculinity, Ina Garten’s “nonchalant” elegance, and Giada de Laurentiis’s constant over-pronunciation of words like “mozzarella” and “prosciutto.”
When I mentioned to a friend of Italian descent that I found Giada a little over-the-top, he bristled. “People are mispronouncing those words!” he argued. “She’s just trying to be authentic.”
He wasn’t wrong—which got me wondering why some of us find Giada’s emphasized Italian accent so jarring. Words related to Italian cuisine are firmly embedded in mainstream vocabulary. Everyone has a basic idea of what ricotta cheese, rotini, or bruschetta are, and most can identify their cultural origins as Italian. Now that these words are so ubiquitous, though, it feels a little silly to hear someone try to return them to “authenticity.”
Our expectation is that their origins, while acknowledged, have become a little diluted. As they’ve incorporated into our vocabulary, their original, un-American identity has paled (and transformed, as the dishes we know often don’t resemble their initial conceptions in Italy).
With the recently increased visibility of my own Indian heritage, I’m starting to see that authenticity might be the cost of assimilation into mainstream culture. Growing up, I encountered an utter lack of knowledge about where I came from. Getting someone to understand that I wasn’t a descendant of Pocahontas was a victory in its own right; for them to know anything about the languages, cultural touchstones, or historical landmarks of India was a downright rarity. I fielded questions about riding camels and if people spoke different languages “over there”; when Panjabi MC’s “Beware of the Boys” took over the radio, friends told me they’d always thought the non-English lyrics were in “Jamaican.” I dealt with similar ignorance about Hinduism. Some didn’t know it existed. No one knew what an Om symbol or Ganesha looked like; our festivals were never acknowledged in school (unless my mom championed for their inclusion).
In the last ten years or so, I’ve seen dramatic changes in the prevalence of South Asian culture. “Slumdog Millionaire” introduced Americans to A.R. Rahman’s transcendent genius; the practice of yoga has positively skyrocketed; and more South Asians in entertainment means we’re seeing ourselves in media more than ever.
When I was younger, any sort of visibility felt like progress. Hearing bhangra on the radio or seeing a brown character on television thrilled me, even if people didn’t know the song was in Punjabi or the brown character was a one-dimensional stereotype. At first, seeing my “othered” culture in the mainstream felt like seeing a hometown acquaintance star in a blockbuster movie—like someone was giving my underrated background some clout.
But as the visibility increased, I found myself growing dismayed. When white friends who had never heard of Bollywood raved to me about the “Bollywood dance scene” at the end of “Slumdog Millionaire,” I was excited that my ignored dance form was getting some attention. But “Jai Ho” disappointed me. Compared to the Bollywood-produced musical numbers I’d grown up watching (and emulating at the annual Diwali function), “Jai Ho” felt stale and low-energy. Its choreography lacked imagination; the dancing (because it was done by non-Bollywood actors) was devoid of the vivid expression and storytelling that is Bollywood’s hallmark. Instead of sharing in anyone’s enjoyment, I found myself correcting people’s interpretation of Bollywood whenever they brought up “Jai Ho,” or calling out their mispronunciation of “A.R. Rahman,” reminding them that he has produced incredible volumes of music outside of one British-directed film.
Similarly, my peers when I was younger wouldn’t recognize an Om when it was on a necklace around my neck; didn’t know that Sanskrit ever existed. As hippie culture makes its comeback, though, I see symbols of my religion everywhere—accompanied by a total lack of understanding of their true origins or meanings.
An Om tapestry in a friend’s brother’s bedroom—hanging upside-down. Images of Ganesh and Hanuman in my local yoga studio that are never explained or referred to by name. The Gayatri mantra playing on a loop in my yoga class, but sung by someone clearly unpracticed in pronouncing Sanskrit (their R’s sound American, they can’t enunciate the “bh” or “th” sounds). An Om tattoo on an acquaintance’s foot that made me physically cringe when I noticed it. “Color runs” where everyone wears white and throws color on each other, with no allusion to Holi, the holiday that Hindus celebrate the same way (for free, without running three miles).
I now feel a little like Giada when I encounter these symbols, desperately trying to ensure my origins retain some of the credit for pioneering trends or spiritual ways of thinking. Seeing my heritage get some publicity always excites me; it’s a natural reaction when you spent much of your life feeling like you hailed from an isolated colony no one knew about (a point well-made in this article about immigrant parents and cultural appropriation). But the publicity brings with it a faux-understanding, a comprehension-lite. India’s customs, religious practice, and language vary hugely from region to region, making it difficult to represent India completely inclusively. And as with any culture, Indian culture contains many more facets than its cuisine, movies, or music. In an attempt to relate or prove a level of awareness, some people end up using their patchy knowledge to demonstrate more ignorance.
So, that leaves me wondering: Do I prefer a total lack of knowledge—where at least I could then be in charge of educating—or this false awareness, with the pro of increased visibility and superficial cachet?
I know that many cultures have already experienced this assimilation into the mainstream; that it forms part and parcel of the “melting pot” ideal. Giada and my Italian friend may never have to explain that mozzarella is a type of cheese, but they do routinely have to tolerate its mispronunciation, or encounter American-perpetuated misconceptions of Italian cuisine and culture.
While there are positive aspects of allowing our identities to amalgamate, the watering-down of our origins can also represent the sad steps we take to avoid persecution. Nell Irvin Painter reminds us in her article “What is Whiteness?” that though we consider white a monolithic racial identity today, the existence of “plural white races” pitted Celts and Saxons against one another in the 18th century; followed by a denigration of Italians, Jews, and Greeks; and then, in the wake of World War I, a distancing from Germanic origins. The erasure of those identities has contributed to tense race relations today; whiteness in America is now characterized by a (subjective) lack of color, putting minorities in opposition to a reductively homogeneous white majority.
Our previous pressures to make immigrants forsake their identities in the name of assimilation has led to a climate in which non-Western cultures are constantly “othered”—despite the fact that many European nations may have customs that seem just as foreign to us as Asian ones.
I’m hopeful that we can prevent “cultural dilution” from continuing. The growing accessibility of media is giving modern immigrants a voice—a privilege that immigrants before us lacked. Shows like “Master of None,” movies like “Meet the Patels,” and websites like BrownGirlMagazine.com allow for the integration of immigrant culture into mainstream media without entirely sacrificing its complexity.
Telling our stories—through writing, visual art, television, filmmaking, or even just discussion—can help us ensure that we leave a cultural legacy with nuance, depth, and authenticity.
Meghana Kaloji is a second-year medical student with a B.A. in English literature and an M.A. in public health. She is passionate about narrative medicine, women’s reproductive rights, and the role of social justice in healthcare. Her other obsessions include Parks and Recreation, carrots with hummus, used bookstores, and fuzzy socks.
In honor of women’s history month and Ramadan, we are publishing this short story by award-winning author Adiba Jaigirdar. We had the pleasure of interviewing and connecting with Adiba in the midst of the pandemic, and she has remained a supporter and a friend of the literary vertical and Brown Girl Magazine. This short story by Adiba encapsulates the spirit of friendship and community in a time of celebration. Adiba’s next book ‘Do and Donuts of Love’ will be out on June 6, 2023.
It’s not Ammu yelling my name over and over that wakes me up on Eid morning, it’s the sweet aroma of payesh, floating up from the kitchen, through the floorboards, and making my mouth water.
It only takes me a few minutes to roll out of bed and down the stairs, peering at the massive dish of payesh right in the middle of the kitchen table. It’s what I’ve been looking forward to for all of Ramadan — Ammu’s famous payesh recipe.
“Safa, don’t you dare touch that,” Ammu calls from where she’s standing, by the stove, making a fresh batch of porotas for our Eid breakfast.
“But it’s been so long since…” I start to plead, but Ammu cuts me off.
“Get dressed, get ready, and after Eid prayer, we can have some payesh,” she says, though her voice has already lost some of its fervour. When I glance at Ammu, she has that familiar look of nostalgia. Unfortunately, I know exactly what she’s remembering. “If only it was the payesh that your Nanu used to make…” she says softly.
I heave a sigh, and say, “okay, I’m going to get dressed,” before slipping out of the kitchen as fast as I can. In our house, you can’t really talk about payesh without Ammu’s long-winded story. It always starts with how she wishes we had the ‘real’ payesh recipe that our family — the Jahangirs — have been known for around Bangladesh, since the Mughal era. It’s the recipe that’s been passed down for generations in our family. That is until, after our Nanu unexpectedly passed away two years ago, the recipe seemed to disappear.
This is where Ammu’s long-winded story ends: her bitterness that her older sister has the recipe but refuses to share it with Ammu.
Now, we can only have Ammu’s payesh. Even though she has spent the past two years trying to recreate our family recipe, she insists that there’s something missing. A key ingredient that made our Mughal-descended recipe famous around all of Bangladesh. So, Ammu’s payesh comes with a bitter footnote — a strange kind of loss that people outside of our family would probably never understand.
Back in my room, I shut the door and take a deep breath. Because today isn’t just any ordinary Eid. Today is the day that I reunite my family.
But Ammu doesn’t know that yet.
I fling open my wardrobe and pull out the dress that I had bought online weeks ago. It’s a long violet kameez with floral stitching running down its length. Silver embroidery lines the cuffs of the sleeves, and the ends of the dress; making it sparkle when it catches the light. It’s perfect.
Better yet, it’s part of a matching set.
My phone pings just at that moment. As if, my partner in crime can read my mind.
“Ready for today?” Marwa’s text reads.
My hands hover over the keyboard for a moment. And even though my heart is beating a little too fast in my chest, I type back “totally ready,” and put the phone back on my bedside table. I’m hoping that acting like I’m totally confident in our plan will actually make our plan 100% successful. But truthfully, I’m not sure how Ammu will react once everything is in motion. And I’m not sure if I’m a good enough liar to convince her.
But if all goes to plan, by the end of this Eid day, Ammu’s payesh story is going to get a lot shorter. And Marwa and I won’t have to hide our friendship any longer.
With that thought in mind, I change into my Eid dress.
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“I don’t understand this Eid party business,” Ammu complains during the drive from the mosque to the community center, where the bi-annual Bangladeshi Eid party always takes place. “In Bangladesh, there aren’t any Eid parties. It’s just visiting your family and friends; not this ‘party purty’ with virtual strangers.”
“Yes, Ammu, I know,” I groan, glancing out the window and trying not to roll my eyes. I know that will lead to an entire lecture about not being respectful to my parents. “If you made up with Khala then we could…”
Ammu cuts me off by glancing back at me with a stone-cold glare that I’m pretty sure has the ability to kill. It’s the same glare she sends my way every time I even mention that she has a sister. That I have a khala. That these people exist and live in the same city as us. That we could be celebrating together, but the years-long feud between our families has kept us apart.
“No more talking,” Ammu declares, staring straight ahead. She’s clutching the dish of payesh to her chest now as if it’s her lifeline. Considering how much she has sacrificed for her payesh, I guess it kind of is her lifeline.
But, as I glance out the window at the rush of trees and cars and buildings zooming by, I can’t help but think about what our Eid celebrations used to be like. And wonder how Ammu is so okay with letting all of that slip through her fingers.
The buzz of my phone distracts me from my thoughts.
“We’re here!” The text from Marwa reads.
“We’re five mins away,” I text back quickly, before glancing at Ammu. She has her lips pursed — obviously still annoyed that I dared to bring up Khala on a day as special as this. My heart beats a little faster at the thought of what she’ll say when she spots Khala at the party. She hasn’t come to one of these parties in the two years since their fall out, and it’s thanks to Marwa’s spectacular lies that she’s there now. Not knowing exactly what’s waiting for her.
I can tell the party is already in full bloom as soon as we pull into the parking lot. There are barely any spaces left. And the inside of the community centre is like a burst of colour. Whoever decorated the place for our Eid party did a marvelous job. There are multicoloured balloons and streamers hung up around the room. A giant banner on one wall reads ‘EID MUBARAK!’ and the other side of the room is filled up with kids’ drawings from the annual Eid art competition.
“Too many balloons,” is Ammu’s only observation as she shoves one of them aside in order to place her payesh on the large table, in the middle of the room. It’s already filled with different dishes — but I know everyone’s dying for Ammu’s payesh specifically.
I heave a sigh and glance around the party. Through the throngs of people hugging and cheering and laughing, it’s not easy to spot two people. But I do. In one corner, closed off from everyone else, stand Marwa and her mom. Khala doesn’t look happy at all, though she’s wearing an expensive-looking sari and a full face of makeup. And Marwa is looking around impatiently. She’s wearing a salwar kameez that matches mine perfectly — except instead of violet and silver, her outfit is blue and gold, perfectly complementing her bronze skin.
When Ammu’s back is turned, I wave to Marwa. Her face breaks out into a grin as soon as she sees me. She waves back, before motioning to her phone. My own phone vibrates with a text.
Marwa: “Meet me by the bathrooms in two minutes.”
“Ammu, I…have to pee,” I say.
“You couldn’t have gone before we came here?” Ammu says with a sigh. “Okay, go.” She waves me off. But just as I’m leaving, I notice that she’s already trying to push her bowl of payesh on our Bangladeshi neighbours. Not that the payesh needs much pushing. It may not be the recipe descended from the Mughals — but it’s still pretty damn good.
“You’re late!” Marwa says as soon as I’m in her earshot. She pulls me to the little corner just by the bathrooms — almost completely out of sight.
“Ammu wanted to talk to way too many people after the Eid prayers,” I say. “I tried to stop her, but you know what she’s like.”
“Stubborn,” Marwa mumbles under her breath. We both know all too well about that. “Did she bring the payesh?”
“Would it be an Eid party without it?”
She smiles, even though I can tell her heart’s not quite in it. Just like me, she’s nervous about the plan. About how both our mothers will react — after declaring each other enemies years ago and refusing to even be in the same room together. All because of a dessert recipe.
“What if this doesn’t work?” Marwa asks the question that we’re both thinking about. After all, convincing both of our moms to bring their payesh to the same Eid party so that people can taste them both and show our mothers how it doesn’t matter who has the family recipe or not, seems like a good idea — in concept. In execution, it has way too many chances of falling apart. There are so many factors that Marwa and I just can’t control.
But after months and months of trying to come up with some way to get our moms to reconcile, this was all we came up with. Once upon a time, our moms were so close that they named their two daughters — born within months of each other — after the two hills in Mecca. For years, we grew up side-by-side, like sisters more than cousins. Until our parents decided they would ruin all that. Over a dessert that non-Bengalis think is as simple as rice pudding.
“It has to work,” I say, with more conviction than I’m feeling. Marwa nods in agreement.
“Was she suspicious?” I ask.
“Not even a little bit. Once I convinced her that Khala had gone back to Bangladesh to celebrate Eid and that she had the chance to showcase her payesh recipe, it was easy. She wanted to get here early to scope out the best spot for her payesh,” Marwa says, rolling her eyes, but I smile. Because that’s exactly the kind of thing Ammu would do too. The two of them are so alike — and that’s exactly why this feud has kept up for so long.
“Even if this doesn’t work,” I say slowly after a moment. “We’re not going back to being friends in secret.” It’s been too many months of secret phone conversations and text messages. Too many days where I’ve lied to Ammu about meeting a friend from school, just so I can see my cousin. When before, it was sleepovers every week and seeing each other every day. A friendship that seemed boundless.
“We’re old enough to fight them back on it,” Marwa says, not sounding convinced at all. Bangladeshis don’t talk back to their parents…but ours are being ridiculous. They have been for too long now.
So, I gave a determined nod, and the two of us step away from our corner, and back to the main room in the community centre. Where all hell broke loose.
In the middle of the room stand our two mothers — both wearing their new Eid sarees that are now in disarray. They’re in the middle of a screaming match, either unaware — or uncaring — that everybody in the room, around them, is watching them with wide eyes. This is definitely going to be the gossip topic of the year, doing the rounds on all the ‘Auntie/Uncle’ WhatsApp and Facebook groups.
“Ammu!” Marwa calls rushing up to her mom, while I make my way over to mine. “Stop! Everybody’s watching!”
“You told me that she wasn’t going to be here. You lied!” Khala says, sending such a powerful glare toward Ammu that I’m surprised she doesn’t wither away.
“Yes,” Marwa says, even though I’m shaking my head at her vigorously. “Safa and I planned to bring you both here, so you could see how ridiculous you’re being. Right, Safa?”
Everybody’s staring at me now. Except for Ammu, who has taken all the power of Khala’s glare and turned it towards me.
I shift uncomfortably from foot to foot for a second before slowly nodding my head. “Yes…Marwa and I planned it. You both brought your payesh, you can see how it doesn’t matter. People are going to love both of them. They’re…”
“You brought payesh?” Ammu’s voice is a whisper, but somehow it seems to envelop the whole room.
“Of course, I brought my payesh,” Khala says, propping her chin up defiantly.
Ammu turns to the table where all the snacks and desserts brought in by various people are laid out. There’s a bowl of chotpoti, plates of shingara and shomucha, boxes of roshogolla and kalojam. But right on the edge is a dish filled with payesh that is definitely not ours.
“Ammu, no…” but I’m too late. Before I know it, Ammu is striding towards the payesh faster than she’s ever walked before. She grabs hold of the dish, and it’s almost like the entire room is collectively holding its breath.
She glances over at Khala, but there’s no wicked grin on her lips, no evil glint in her eyes. She almost looks…sad.
“You should have given me the recipe,” she says, her voice so low it’s a surprise we hear her. “I deserved it as much as you did.”
Khala frowns, stepping a little closer to Ammu. “I should have given it to you?” she asks. “You’re the one who kept it from me.”
“What are you talking about?” Ammu asks. “Ma told me that she gave you the recipe years ago. And after she passed, I asked you for it. You said you wouldn’t give it to me.”
“I said I couldn’t give it to you!” Khala cries. “Because you were rubbing it in my face. You were the one Ma gave it to. She told me so.”
“Ma said…”
“Wait!” I exclaimed, stepping forward. Normally, I would never raise my voice like that to Ammu, but this definitely doesn’t count as a normal situation. “You mean neither of you ever had the recipe?”
“She did!” Ammu and Khala say at the same time.
“Nanu lied to you both!” Marwa chimes in.
“Why would she lie?” Ammu asks.
“Why would I lie?” Khala asks. “And why would I keep the recipe from you?”
Marwa and I exchange a glance. All of these years, our moms had been fighting a feud that they shouldn’t have been. But Ammu is right. What reason would my grandmother have for lying to them both? For pitting them against each other?
“Do you think Nanu lost it?” Marwa asks. “Or…maybe that the payesh recipe descended from the Mughals is just a story.”
“It’s not just a story,” Ammu protests, shaking her head stubbornly. “The Jahangirs are descended from the Mughals.”
“But did the Mughals make payesh, or even eat payesh?” I ask.
“I don’t remember seeing any payesh in Jodha Akbar,” says Marwa, like a Bollywood movie is the best factual reference for our family history.
“If you never had the payesh recipe…what is this?” Ammu asks, glancing down at the bowl she’s holding.
“It’s my own payesh recipe…I made it in memory of the one that Ma made.”
“I made mine in memory of the one that Ma made too,” Ammu says softly. “But…I don’t understand.” She shakes her head, glancing down at the ground like that will have all her answers. “Why did Ma lie to us? Why would she lie to us?”
Khala’s eyebrows scrunch up like she’s deep in thought. But for just a moment. “Do you remember when we were kids?” she asked slowly. “And our Nanu used to make the payesh, before Ma ever did?”
“I remember,” Ammu says with a nod.
“When I used to think of Nanu, I used to think of the smell of cinnamon,” Khala says. “Because…”
“That’s what her payesh used to smell like,” Ammu finishes off, glancing up to meet Khala’s eyes. “But Ma never put cinnamon in her recipe.”
I’m not sure what transpires between them in that moment, but it’s like all the years of enmity that didn’t need to exist vanishes just like that.
“So there was no payesh recipe?” Marwa asks, glancing between our two moms, looking a little distraught. I can’t blame her. To think that we’ve built our entire family identity around this and our pride for this famous payesh recipe that goes back generations.
“Maybe once upon a time,” Khala says. “But…I don’t know when it got lost. Maybe it was our Nanu who lost the original recipe.”
“Or…maybe it was Ma,” Ammu says. “And that’s why she lied to us.”
“I don’t think we’ll ever know for sure,” Khala says.
“But…now we have these two payesh recipes,” Ammu glances down at the dish still in her hands. But instead of looking sad or even angry, she looks happy. Happier than I’d seen her in a long time. “Do you want to trade our recipes?”
“Yes!” Khala exclaims excitedly.
And I watch as Ammu and Khala saunter off arm-in-arm to celebrate Eid, catch up on their lost years and — most importantly — trade their payesh recipes.
“I can’t believe our plan worked!” Marwa says, coming up to me with a glint in her eyes.
“Our plan didn’t work,” I point out. “Our plan didn’t even start before Ammu and Khala started going at each other’s throats.”
“Yeah, but…they would have never had that conversation if we hadn’t tricked them into the same room, right?” Marwa shrugs her shoulder.
“I guess. I think we can take credit for this. We’ve earned it.” It definitely feels like our victory watching Ammu and Khala talk and laughs, as if those two years of separation never even existed.
Marwa grins and loops her arms through mine. “Shall we try some of the famous non-Mughal payesh?” she asks.
“We should, especially now that we have two recipes in the family.” And as we wander off to fill up on the tastiest dessert in the world, I think about how Ammu’s payesh story is definitely going to be a lot longer next year.
Featured Photo Credit Kevita Junior | Left to Right: Tu hiya ka kare he, Tu kaha bate, Tu hamar ke bate
Thundering waves clawed on the body of the vessel as the sea swallowed the voices of terrified passengers. They clung to the shreds of the Eagle Speed as each hour submerged the ship deeper within the kala pani (dark waters). Steamer ships were sent for rescue, finding two children alone, clenching to the remains of the mast. The unscathed captain and crew fled in boats, leaving the lives of coolies (indentured laborers) to the fate of the dark waters. TheEagle Speed set sail on August 19th, 1865 from Calcutta to Demerara. This tragedy took the lives of over 300 hundred indentured laborers. The coolies onboard were not just casualties of the kala pani, but a larger system of British colonialism.
The crossing of these tumultuous seas wasforbidden for Hindus, as it meant the severance of reincarnation and the unraveling of caste. Yet more than 2 million Indians were taken across the kala pani. The forbidden water carried stories along its transatlantic waves, bearing witness to history lost against its tides. The restraints of caste drowned along the voyages as surnames and relations were cast across the seas. They became Singhs (lions) and Maharaj’s (great kings), Brahmins by boatinstead of birth.
These indentured workers were mainly taken from regions of Bihar and Uttar Pradesh to different corners of the globe, with some of the largest to the Caribbean. Guyana experienced around238,909 workers, Trinidad 143,939 and Suriname 34,304. With 399 Indians, the Lalla Rookh docked on June 5, 1873, at Nieuw Amsterdam in Suriname, later becoming known as the coolie depot. As workers poured out of ships and onto plantations, they experienced violence and oppression at alarming rates, especially against women.
Coolie Belle
They were nameless and barefooted with gold jhumkas and bangles adorning their bodies. As tourism increased in the Caribbean’s, photographing indentured women on postcards became part of its selling point. These women became subjects to appease the white colonizer gaze and fetishized exotic ‘Coolie belles.’ A bulk of these postcards were shot in Trinidad and sold in local shops to visiting tourists. Yet these postcards failed to translate the hierarchy of power between the photographed and those behind the camera. The white European men who carried out these photoshoots chose backdrops that masked the real conditions of sugar cane fields and living quarters. Who were these women? What were their names? The women were juxtaposed with the term ‘Coolie,’ a slur for laborer and ‘Belle,’ the French word for beautiful. They were coined as laborers of beauty, yet their eyes tell a story of fear of pain.
Tu hamár ke bate? (Who are you to me?) Tu hiyá ká kare he? (What are you doing here?) Tu kahá báte? (Where are you?) Artist Nazrina Rodjan posits these questions that rummage through the minds of many Indo Caribbean descendants. Who were my ancestors? What did they experience? Rodjan aims to explore the experiences of indentured women through her oil painting series “Kala Pani.” In this series, she reimagines the postcards of indentured women alike the depictions of European nobility. In conversation with Rodjan she mentions,
I’ve thought long and hard about whether it would be ethical to reproduce these staged images of women who might have felt scared and uncomfortable being brought into these studios to be photographed by men. I will never know their true experiences and how they might have felt knowing a stranger in the future will decide to paint them in the same positions they were put in for the original photograph.
Rodjan’s art series started as a way to commemorate 150 years since the first indentured workers arrived in Suriname and expanded to include regions like Guyana, Trinidad and Jamaica.
Wanting to reclaim these images comes from feelings of injustice whenever I see these postcards. They were made from a dehumanizing perspective. Reclaiming these images becomes necessary knowing how the violence Indo-Caribbean women still face today is just a continuation of the violence brought onto indentured Indian women then. To me, creating this piece, symbolized the acceptance of questions remaining unanswered, stories being lost forever, and realizing that after a history full of trauma, there’s a treasure in the women that are still here to tell their stories.
The ratio of men to women arriving on these ships left little to no autonomy for women. Experiences of violence on ships and plantations were common throughout the Caribbean. Despite this, indentured women became trailblazers and pioneers in uprisings against poor working conditions.
Everything about these women seems to be a question we can never answer, but I decided to give them titles in Hindustani that are questions they might have for me as the painter who looks at them and sees both a stranger and a loved one. Tu hamár ke báte? Who are you to me?
Living in the Netherlands, Rodjan talks about her experiences tracing her ancestry and honoring this history:
Unfortunately, in the Netherlands learning about the history of Dutch colonization only meant memorizing all the different spices they brought in and listening to teachers talking proudly about the Dutch East India Company in elementary school. Tracing back my ancestors has so far only led to a picture of my parnani and a few more names in the family tree.
Guyana
OnMay 5, 1838, Anat Ram stepped foot on the rich grounds of Berbice, becoming the first Indian laborer in Guyana. The Whitby and Hesperus departed from Calcutta on January 13 and arrived in Berbice first then West Demerara. Over the course of 79 years, approximately259 ships voyaged from India to Guyana. While the experiences of these ancestors may remain unknown, artists like Suchitra Mattai aims to revitalize the voices of our indentured ancestors.
Suchitra Mattai is an Indo Guyanese multi-disciplinary artist. Through her work, she uses the experience of her family’s migration and the history of indentureship to rewrite and expand our notions of history. In her piece, Life-line, a rope of saris pours out of a tilted boat, mirroring the experiences of her ancestor’s journey across the transatlantic. The saris serve as both water and a connection to two lands, India and Guyana. Mattai further explores indentureship in the piece “Coolie Woman,” depicting a woman seated with a sari, embellished with jewelry and flowers.
I wanted to reimagine the photo to give her agency. I also wanted to address the desire for people of the diaspora to connect to their homelands and ancestral pasts. The painted wallpaper drips and fades to parallel the way my memory of Guyana ebbs and flows, Mattai says.
Trinidad
Anchoring at the Port of Spain on April 22, 1917, the last ship to ever carry indentured Indians made its final stop. A system that bound Indians to an unknown land finally ended after 79 years.
To invoke conversation and pay homage to their memory, artist Gabrielle Francis creatively analyzes indentureship. Gabrielle Francis is an Indo Trinidadian queer interdisciplinary artist, writer and organizer from Queens, New York. In her piece “206:21 Queer Altar Mixed Media Performance,” Francis pays homage to her indentured ancestors with a focus on queer identities. The title 206:21 reflects the ratio of men to women that journeyed on the Fatel Razack, the first ship from India to Trinidad. A mirror is decorated with the colors of Trinidad’s flag along with six candles embodying the pride flag and vibrant red carnations. Written across the mirror is, “I wonder how many of you were queer?” A question that allows for openness and conversation around potential queer ancestors. Written records around indentureship were translated and produced by European men, leaving little to no room for women or queer folks. Francis’s work aims to transform and challenge Eurocentric narratives surrounding indentured history.
As descendants of indentureship, it becomes difficult to sit with questions that may never have answers. Visiting National Archives or exploringdigital databases can help connect descendants to learn about their own history. As we unravel difficult experiences of the past it’s important to ask, how do we carry the legacies of our ancestors? How do we honor their sacrifices?
As they were stripped of their identities and reduced to passenger numbers, they fostered new relations—jahaji bhai and jahaji bhain (ship brother and sister). From shipmates to family, to present-day melodies of chutney music to the stew of pepper pot on Christmas morning, these bonds of community have evolved and are seen across the diaspora today.
To overcome global challenges, collective investments and groundwork are fundamental in advancing an equitable future across diverse communities. Sustainable development — a development that promotes growth through social, economic and environmental progress without compromising natural resources — is essential for human survival. At the young age of 21, Nirmala Ramprasad founded Green Dupatta, a sustainable development charity organization, and advocated for its importance through multiple pageant ambassadorships. As a philanthropic representative for the Indo Caribbean diaspora, her work showcases how individuals of any age have the ability to be changemakers for social advancement in areas such as environmental and agricultural protection and education.
Born and raised in Toronto, Canada, Ramprasad acknowledges her passion for service was inherent since elementary school.
“My exposure to the nonprofit sector during my formative years really helped to shape my understanding of how complex, complicated and time-consuming philanthropy work can be,” Ramprasad said.
Additionally, she credits the values and ideals seen in Indo Caribbean culture as critical to her personal identity and crucial to her work in sustainable development.
In conversation with Ramprasad, the following answers have been edited for clarity and concision.
Growing up, did you resonate with your Indo Caribbean heritage? What ideals do you most connect with and want to pass on in creating positive change?
As a mixed-race person who grew up primarily within the Indo Caribbean community, I have always felt deeply connected to my culture and heritage. As a child I was fully immersed in all things Guyanese (I refused to wear anything but a lehenga to every school picture day). From a young age I was exposed to, and learned about, our music, food, political climate, history of indentureship and the importance of our cultural connection to India.
In regards to my nonprofit work, one of the most important lessons I take from my Indo Caribbean culture is the significance of ancestral knowledge and practices. One of the main tenets of my nonprofit work is sustainability and I have found that the most effective and practical sustainability practices can be found when we look back at the way our ancestors treated the land they lived on.
Although we are all changemakers in some way, I always advocate for community involvement in not only development, but also sustainability practices.
Can you describe what Green Dupatta is?
Green Dupatta is a sustainable development non-profit that I started when I was 21 and have since completed projects in Canada, Guyana, India and Trinidad. I work directly with project participants to co-create community-based spaces and programs that increase environmental awareness, food, water security and access to quality education through sustainable development models.
While most of Green Dupatta’s fundraising efforts take place in Canada, community projects are mainly done in Guyana and India.
In 2020, Ramprasad traveled to Guyana to work with locals in the town of Leonora. Together they replaced leaking zinc roofs, restored plumbing to old drains, re-poured concrete exteriors and repaved and repainted buildings to be used for yoga and meditation classes, affordable daycare and community gardens. To ensure donations are maximized, local contractors are always utilized. Green Dupatta aims to repair and reuse as many materials as possible. It does not dictate what the spaces should be used for, instead assists the community in having the agency select programming that benefits residents.
Across India, Ramprasad detailed Green Dupatta’s completion of seven projects in seven weeks in an eight-part YouTube docuseries. With partnership from JDS Public School in Varanasi, Green Dupatta constructed two sports facilities for student health, engaged in community outreach awareness campaigns on women’s empowerment and environmental conservation, aided in scholarship opportunities for students, helped create a community garden and provided the school with a system to harvest and irrigate water.
After this, they traveled to Devdaspur, a village with no clean water, to install a well with a shower enclosure, a water purification system and reservation tank, and a fenced enclosure food plantation. With their new ability to easily access clean water, people in Devdaspur showed an increase in social, economic and health outcomes. The community now had the resources to lower the percentage of water and hygiene-related illnesses, increase food and water independence, increase school attendance for children and increase productivity for adults, seeking work, without having to take time to filter or find clean water for their families.
Through successful sustainable development projects, resources are conserved and enhanced to empower communities to meet their needs, irrespective of their size or location. Like many sustainable development nonprofits, Green Dupatta’s international service delivery was significantly impacted by COVID-19 due to limitations with travel and in-person fundraising.
As a result, Ramprasad turned to her career as a special education teacher and utilized her knowledge to focus on a project that would directly help Toronto’s families and their schoolchildren.
Created as an emergency response to COVID-19 school shutdowns, Green Dupatta’s ‘Furnishing Minds’ project, “is based on a circular economy model in which slightly-used educational resources are redistributed to families in need.”
Since the program began in 2020, more than 1400 pounds of educational resources and curriculum-based materials have been redistributed within the Greater Toronto Area. Its success led to the project being formalized annually. Green Dupatta currently showcases free online guides to the Ontario curriculum, by grade level, for families looking for strategies to help their children’s academic growth and achievement.
Is Green Dupatta currently looking for more educators? How can people get involved?
I am always looking to expand my team! We are really lucky to have dedicated volunteers from a variety of different sectors and backgrounds. Nonprofit organizations can always use all the help they can get — we have general volunteers, event volunteers and sub-committee program volunteers. Anyone looking to get involved can directly message us on Instagram or our website.
What is your vision for Green Dupatta in the next five years?
In addition to co-creating new community projects and programs, I hope to continuously expand current Green Dupatta projects. With a larger team and additional funding, I would like to strengthen and scale our Furnishing Minds program, as well as increase our international presence, to fill needs and advocate for these communities. In order to build organizational capacity we are always looking to partner with like-minded individuals, businesses and other nonprofit organizations. In the past we were lucky to work with supportive organizations that provided valuable services, resources and expertise.
Outside of Green Dupatta and teaching, Ramprasad has a history of competing in pageants that reflect both her Indo Caribbean heritage and passion for service. She won the Miss West Indian Canadian pageant in 2015 and subsequently became the first Canadian representative at the Divali Nagar Queen Pageant in Trinidad and Tobago where she was awarded second runner-up. In 2020, she was invited to compete as Guyana’s representative in the Miss Face of Humanity Ambassador Search, an international event that showcases female changemakers from around the world. Ramprasad believes that competing in pageants offered, “a platform to educate others about my organization, and the importance of sustainable development as well as an opportunity to showcase myself as an individual capable and dedicated to carrying this torch.”
How was it representing Guyana on a global stage at the 2020 Miss Face of Humanity? What platform did you run on, and what message do you have for the next generation of Indo Caribbeans?
The Miss Face of Humanity competition was a unique experience for me as I was given the opportunity to represent both Guyana and the Green Dupatta Charitable Organization. I explored their intersection and looked at how my homeland and culture has impacted both my core values and philanthropic work.
Being part of a diasporic community is a uniquely beautiful, but also quite complex, place to be. All of our experiences are vastly different — some people feel deeply connected to their communities and some feel very far removed. Although there are many struggles that come from being once, or twice-removed, people are facing much different struggles in the places our ancestors called home.
My advice to the next generation of Indo Caribbeans is to remember that a diasporic community is very different from a local one. Although some of us may feel very connected to our communities and cultures as they are practiced abroad, we should make space to amplify the voices of our motherlands and remember to give back to places that have given us so much.
Ramprasad says juggling work and leading a nonprofit can be deeply taxing; often fielding criticism and making personal sacrifices. Nonetheless, she loves what she does and is eager to implement sustainable development practices around the world. Through these projects, communities are equipped with the techniques, tools and knowledge to uplift themselves. Ramprasad is forever grateful that she was drawn to a life of service and believes that it is of utmost importance to actively collaborate with communities in order to preserve the environment and improve the access to quality education.
To learn more about Green Dupatta, visit their website. You can follow Nirmala’s journey on Instagram @nrampsy.
Meghana Kaloji is a second-year medical student with a B.A. in English literature and an M.A. in public health. She is passionate about narrative medicine, women’s reproductive rights, and the role of social justice in healthcare. Her other obsessions include Parks and Recreation, carrots with hummus, used bookstores, and fuzzy socks.
