Each year, Halloween is a reminder to me of all the things I don’t have.
The money for that awesome group costume.
The discipline to make that crazy original straight-from-pinterest DIY costume.
The body for that slutty science professor costume
The mild inclination for wearing aforementioned slutty costume
The metabolism for all the eating from trick or treating
Ya’ll, I threw a cape over my alum hoodie and called it a great Harry Potter costume.[Photo Source/Nishi Fatima]
But in my childhood, Halloween would especially remind me of not having a dad who was “cool” enough to let us trick or treat. From the ages of 5-12, it was a deep feeling of lacking.
So I guess you could say that Halloween left me feeling, well, hollow.
Our dad was a conservative Muslim who thought that Halloween and everything related to it was a gigantic middle finger to our religion.
You would think that at least the free candy aspect of it would be okay with him given that it was, you know FREE, and he usually would jump for joy at free things. Sure, free donut samples at a gas station in the sketchiest corner of Houston was okay, but talk about taking accepting Halloween candy from neighbors that we had known for years and it was all “Astahgfirullah!” this, and “Losing our culture!” that.
There’s also the fact that Halloween is not cheap, and desi parents would never ever spend $50 on a Halloween costume, especially ones for their fifth grader who would grow out of the outfit by the end of the year, or in my tall sister’s case, the end of the night.
So when Halloween came around each year, while other kids were creatively trying to come with costumes, I was trying to come with creative excuses as to why I was the only person in my class who wasn’t wearing one.
This was paramount to my social standing at school, because I was already the weird brown kid in 1990s Chicago suburbia ,who didn’t eat pepperoni, had parents who (per my classmates) sounded “funny,” and always brought off brand Fruit-Roll Ups aka “Fruity Juice Papers” to lunch.
In my attempt to avoid becoming a total social pariah, I would try to come up with artful ways to dress up without my parents realizing. One year, I convinced my mom to let me wear a blue salwar khameez to school and tried to tell everyone I was Princess Jasmine.
Except all the girls in my class cornered me and made it very clear that:
1) It wasn’t the right shade of blue and 2) It could never be a *TRUE* Jasmine costume without the head piece, duh.
Another time I wrapped a bunch of toilet paper around my arms and neck, claiming to be a Mummy. This short-lived glory came to an end after first period, when our fourth grade teacher announced we had run out of toilet paper, causing the whole class to stare at me with beady, accusing eyes. I”ll never forget that day, as I realized that toilet paper isn’t quite the infinite commodity that my 7-year-old self thought it was.
The situation was getting desperate with each passing year. The older I got, the more elaborate my class mates costumes would be, and the more I would stand out as the only one in everyday J.C. Penny attire. Adding insult to injury was the fact that there were plenty of people from our masjid who did dress up for Halloween, even if it was just to take advantage of free candy. But this actually ended up working in my favor, as one year my mom borrowed a dollar store witch hat from a masjid aunty to help me fashion what I thought would be the whole school’s BEST Halloween costume.
After hours of cajoling my Dad to let me dress up, Mom and I set about creating my extremely excellent costume. She tied a black dupatta around my shoulders, smudged some dark eyeshadow on my cheeks, and put a bit of kajal on my eyes. It was the first time I was wearing makeup AND the first time I was in a proper costume for Halloween, my 10-year-old self was thrilled.
I just knew this would win me so many points with all the kids. For me, it was the costume to end all other costumes, given all the blood, sweat, and drama that went into making it happen.
But when I got to school, I didn’t get the response I had hoped for.
“Where’s your long green nose?”
“That’s not a real witch cape.”
“How come you don’t have a broom? What kind of witch are you?”
“Witches aren’t brown. I’ve never seen a brown witch on TV.”
I was surprised and depressed. Was there anything I could do that would let me be accepted by these kids? Why did my parents have to insist on making us live on the fringe of popular culture? Why was my 10 year old life so hard?
But then I had an idea. I didn’t like to tout my differences, but desperate times called for desperate measures.
I walked up to the kids who had been making fun of me and offered the following asinine threat:
“I’m Indian, remember? That means I’m the kind of witch that can put make powerful uh…Indian spells.”
My soul cringed. But if they were going to “other” me anyway, I was going to take advantage of it.
“Oh yeah? what kind of spells?” one of the girls said.
I hadn’t thought this plan through.
“My uncle went to India and couldn’t stop pooping water for a week. That kind of spell?” another one of the school yard bullies chimed in before I could say anything stupid-er.
“Yes, that kind of spell,” I said.
For extra dramatic effect, I recited the lyrics from “Baazigar” just to let them know I wasn’t effing around. Of course, they took this as me reciting a spell, and were totally freaked out.
So, while I didn’t become any more popular, I did at least find a way to scare the other kids. If I couldn’t be loved, then at least I could be feared.
And really, isn’t that the point of Halloween anyway?
Nishi Fatima is a blogger, traveler, Air BnB peruser, and illegal street rapper (well, mainly in her dreams) who day jobs as an Audiologist in the city of Denver, C.O. When she’s not tweeting on the current state of racism or deeply musing on the nuances of the desi diaspora via an awkward vlog, she’s probably enthralled by “Law & Order: SVU” on a treadmill somewhere. Her writing has appeared in The Austin-American Statesmen, the Associated Press, and the Dallas Morning News. Follow her thoughts and misadventures at her blog.
Bharatanatyam is a traditional Indian dance form and the oldest classical dance tradition in India. Bharatanatyam, originally a dance performed by women in temples of Tamil Nadu, is often used to convey Hindu religious tales and devotions. It is taught by a teacher known as a guru. The dance costume resembles that of a South Indian bride and the dancer wears anklets, called ghungroos, to keep the rhythm while dancing to the music. While Bharatanatyam is still taught all over the world in the traditional way, the styles of teaching have changed over the years. For the last six years, my sister and I have been taught modernized styles of Bharatnatyam in the USA.
An Arangetram lasts approximately three hours and has nine, or in our case 10, dances in total. It begins with an introduction dance called a Mallari or Pushpanjali following the guru’s nattuvangam (rhythm kept using symbols). In the middle of the program is a Varnam — a centerpiece dance that lasts about 30 to 40 minutes. This dance tests the dancer’s endurance as well as their storytelling ability. The performance is concluded with a Thillana which is seen as the last glimpse into the dancer’s full capacity. The Thillana is followed by a Mangalam, the closing dance of the Arangetram.
My sister and I began learning Bharatanatyam in 2016 when we were nine years old. Despite our instant attachment to the art form, we were always daunted by the idea of having an Arangetram of our own. It would be challenging, mainly because we are twins, and our performance would have to be suitable for two people to perform side by side. We began preparing for this event in the summer of 2021. Our guru would make us run for the first half hour of class to build our stamina — much-needed for a three-hour repertoire. We would spend the next two and a half hours learning our repertoire. The first dance we learned together during this time was our Varnam. Learning this dance took a month and we spent a lot of time memorizing it. Our Varnam was dedicated to Lord Krishna, one of the many Hindu gods, known for his charm, wit, and being a master Guru whose philosophies were immortalized through the Gita — the Hindu Holy scripture.
An Arangetram is the on-stage debut of a traditional Bharatanatyam dancer following years of training and discipline under the able guidance of a guru. This is a milestone for young artists as it opens up the opportunity for solo performances, choreographing individual pieces, and instructing other dancers.
By January, we had learned our entire repertoire and were starting to memorize it while adding expressions, poses, and building up our stamina, making them look effortless. Some dances were more difficult to memorize than others, particularly dances that were story-based. Because most Bharatanatyam dance music is in either Sanskrit or Tamil so we couldn’t understand the lyrics right away. Our guru helped us interpret the stories before teaching us the choreography making them easier to commit to memory. We also had help from our mother who listened to all our songs and gave us keywords that corresponded with our dance moves. Listening to dance music on the way to school, dance, or while getting ready for bed, became a part of our daily routine as it helped us internalize the rhythms.
Although a year seems like a long time to prepare for an event, the day of the Arangetram came before we knew it. The morning started off with family and friends coming to our house to help us transport decorations and essentials we would need backstage. We arrived at our venue — the Balaji temple in Bridgewater, New Jersey — and made our way to the green rooms. Our makeup artists assisted us with hair and makeup, which lasted four hours. During this time we were going through the dances in our heads and mentally preparing for the performance to come. Once we were dressed in costume, we headed for the stage pooja, a prayer session on the Arangetram stage with close friends and family, to invoke a successful performance. This was also the time when jitters started kicking in. It had just occurred to us that the performance we’d been preparing for our entire dance careers was about to happen and this was the only chance we had to show the audience our very best.
A person can only have one Arangetram in their lifetime, and this huge milestone comes with pressure given how special the performance is.
As the masters of ceremony were introducing our first number all I could do was stare at my sister standing in the other wing, and I knew we had the same thoughts going through our minds.
As we began dancing I felt almost a sense of relief because of how well we knew the dance. Every single dance was so ingrained in our muscle memory that it felt like second nature even in front of such a large audience. During the repertoire, we had two costume changes, with three costumes in total. Each costume change took 15 minutes while the audience was learning about SAMHAJ or listening to speeches from our friends and family. Backstage, our makeup artists and backstage moms were busy helping us change our costumes and jewelry, adjusting them to make sure nothing would move while dancing. We also had some of our fellow dance girls backstage giving us water and fruit as well as tightening our ghungroos so they wouldn’t fall off on stage.
Our Varnam was a huge success, resulting in a standing ovation from the audience. After the Varnam, we performed a slower dance called Ramabajanam, telling all the stories about Lord Ram, another Hindu god known for his chivalry and virtue. We decided to dedicate this dance to our parents since it was always their favorite to watch and listen to. My mom was heavily involved in helping us memorize this dance by telling us the stories so we wouldn’t forget the choreography. Right before the last dance, we acknowledged all of the people who helped us backstage and were presented with our graduation certificates. In order to give the audience a peek at the effort that went into the performance they were watching, we shared our experience with the audience as well as our guru’s message during this time. Our last dance surprised the audience, as our mother joined us on stage and danced with us. She always dreamt of being a dancer as a child but was never able to learn. Sharing one dance meant a lot to us, and watching it was very entertaining for the audience as well. After all the dances were over, all our guests proceeded to the banquet hall for dinner where we were able to greet all our guests and thank them for coming. When the night ended we were exhausted but still full of adrenaline.
Even though the tension that had built-up in my head over the last few months had now subsided, I was somewhat disappointed that the process had come to an end. I wouldn’t exactly call my Arangetram journey perfect or effortless, but I grew so much this past year as a dancer and as well as a person. The lessons I learned from dance about hard work and resilience will carry on with me for the rest of my life and for that I am forever grateful. The event itself brought so many people together such as my aunt and cousin, who came all the way from India to attend, as well as so many relatives that we hadn’t seen in years. Grandparents, as well as young children all gathered in the audience to watch a display of their culture, or for some audience members, learn a new one. Not only did we spread awareness for this beautiful art form, but we also raised awareness on mental health amongst South Asians — an issue we’re passionate about.
Along with our guru, we decided to leverage this event to create awareness for mental health amongst South Asians in the United States. We decided to advocate for SAMHAJ, a charity that provides education and support for South Asians affected by serious mental illnesses. In order to educate people about mental health, SAMHAJ offers workshops to social service organizations, schools, and mental health professionals as well as provides culturally competent mental health services by creating bilingual support groups. You can donate to SAMHAJ via this link.
Overall, this process has been immensely gratifying and I simply cannot wait to see what the future has in store for me with Bharatanatyam.
It is officially that time of year—the holiday season. There’s nothing like Christmas and New Year’s in the West Indies. Between the pepperpot in Guyana and the palm trees decorated in lights in Trinidad, the home food, warm weather and laid-back ambiance makes us wish we could escape the cold and head back to the Caribbean. Most of us, however, cannot “take holiday” and find ourselves hungry for fresh dhal puri and doubles. But, thanks to these Indo-Caribbean food bloggers, we can bring the motherland to our kitchens.
From Diwali mithai specialties to curry chicken, Matthew is creating a name for himself as a young Guyanese food blogger. He makes a great effort to incorporate Hindu holidays and traditions on his Instagram account, in conjunction with the customary foods and sweets associated with these religious events. However, his expertise does not end there, with new and alternative recipes for classic dishes such as curry chicken and bhara, Matthew takes center stage sharing both traditional Guyanese dishes as well as specific religious dishes made for festivals. His most popular YouTube video, with 1.4 million views, features his grandmother and focuses on the best tips to make the softest Guyanese paratha roti. In addition, his YouTube account is home to many videos offering guidance to Indo Caribbean cooking. Find recipes at @mattews.guyanese.cooking
Natasha Laggan of Trini Cooking with Natasha is wildly popular throughout the Caribbean and the U.S. With humble beginnings, Natasha credits her love of food to her family’s business. She speaks of the nostalgia home food provides her as she reminisces memories of her grandmother’s cooking and helping her mother make sandwiches early in the morning. Featured by Forbes, Natasha grew her Facebook following quickly throughout the pandemic by posting old YouTube videos. Today, she has more than 1 million followers on Facebook and over 200K followers on YouTube. She uses her passion for cooking and Trinidadian culture to bring easy-to-follow recipes to viewers. Her following has now reached the West Indian diaspora globally as she has also become a brand ambassador to two well-known food companies. Follow the food expert @trinicookingwithnatasha.
With over 100K followers on YouTube, Ria is quite the expert when it comes to making roti. Her dhal puri, sada roti and paratha roti tutorials have over 1M views! However, her expertise does not stop there. Of the 180 YouTube tutorials, her recipes vary from curry to other Trinidadian favorites like macaroni pie and pigtail soup. Just scrolling through her YouTube page makes your mouth water. From doubles to classic Trinidad bakes like pound cake and sweet bread, she provides precision and anecdotal commentary while guiding you through the familiarity of home food. Check out Ria’s page at @cookingwithria.
Known as Chef Devan, Devan Rajkumar embraces his Guyanese Canadian heritage by creating recipes combining flavors of both the East and West Indies. His love of food has allowed him to expand his role to judge in a popular Canadian cooking show: Food Network Canada’s Fire Masters. His cooking often blends the flavors of multiple cultures but also creates the classic recipes of his motherland. With a multitude of interests, Chef Dev uses his social media platform to connect with followers by sharing various aspects of his life that go beyond cooking. His most recent YouTube video provides a trailer for an upcoming video “Tastes Guyana” which shows him exploring Guyana from the inside, specifically deep parts of the inner country. To learn more about Chef Devan follow @chefdevan.
Reshmi is the chef behind the growing blog, Taste of Trinbago. A Trinidadian native who now resides in Texas, she uses her love of food and Trinidadian culture to share hacks, tips and easy recipes with West Indians throughout the globe. She finds a way to simplify traditional West Indian meals, that we once watched our elders make with curiosity. From holiday specialties like black cake to Diwali delicacies, Reshmi has brought vegetarian and non-veg recipes to followers in an extremely accessible way. She even posts recipe cards on her IG highlights for followers who may need written instructions. Her IG profile is a mix of various West Indian foods while also sharing bits of her life and even her secrets to baby food. Follow her @tasteoftrinbago.
These are just five Indo Caribbean food bloggers sharing their secrets to easy cooking. The once very daunting recipes and food instructions our parents gave have been simplified by most of these bloggers through video, voice over and modernized recipes. We no longer have to estimate a “dash, pinch or tuk” of any masala. We are just days away from Christmas and this is the perfect time to find the best-suited recipe to make that paratha for Santa.
Both of my parents were born and raised in Bihar, India. They dated for a few years before getting married and moving to the United States, where they had me and my two older brothers. To our house in the States, they brought some remnants of home with them: old filmy Hindi music that always echoed in the background, my mom’s masala chai recipe that still entrances anyone who catches even a whiff of it, and a love for dance in any and every form.
They tried their best to fill our lives with as much cultural celebration and ritual as they could, but despite their genuine attempts to keep us rooted, being a product of the South Asian diaspora was complicated.
Growing up, my relationship with my culture looked very different throughout distinct stages of my life. Despite being a diaspora kid, I had a unique experience in that when I was four years old, my family packed up our lives in California and moved to my parent’s hometown in Bihar. We lived there for almost three years, and for each of those three years, I absorbed every ounce of India like a sponge. I learned how to speak Hindi fluently (along with some cuss words). I tried the classic Bihari street food — litti chokha — and watched how it was masterfully made over hot charcoal. I observed Chhathpooja, a Hindu festival dedicated to the solar deity, unique to the northeastern region of India. I developed an unhealthy addiction to chocolate Horlicks and Parle-G biscuits. I even tried, but ultimately failed, to master cricket. But sadly, all of that cultural immersion was short-lived and eventually came to an end. When I was seven, my family moved back to California.
Working with the cards we were dealt, my family still tried to stay connected to our heritage in whichever way we could. Our weekends were filled with trips to the mandir and Nina’s Indian Groceries. Festivals like Diwali and Holi were always embraced with parties and poojas. During Navratri season especially, my best friend Camy and I would dress up in matching lehengas and dance with dandiya sticks so forcefully that they would literally break in half.
Within our microcosm of a world, I never once paused to think about how I would carry these traditions forward.
It wasn’t until college, when I was trying to navigate who I was outside of my family unit for the first time, that I began to ruminate on my independent relationship with my culture. I didn’t have the structure of my family and childhood home to reiterate and reverberate Bihari traditions, Hindu customs, the Hindi language, or my family history. How would I embody them henceforth? Would I be able to make my ancestors proud?
My college roommates and I used to joke that despite us all being Indian Americans, we all spoke different mother tongues: Hindi, Tamil, Kannada, Bengali, and Telugu. This obviously made it tough to engage with our languages, even though we still made our best attempts. I learned how to read and write in Hindi during my senior year of college, but my skills are still rusty and elementary at best. Without continuous exposure and practice, I’m scared that one day I’ll lose the ability entirely.
As a child of immigrants, out of the context of my motherland, I find myself grappling with guilt or fear of losing touch with my roots. It can feel that with every passing generation, pieces of my culture may slowly diminish or get lost in translation. Bits of wisdom that are so niche and particular that, once I forget them, who will be there to remind me?
As I’m scouring the web for hair rejuvenation remedies and get overwhelmed by the surplus of opinions, I get frustrated that I can’t remember which ayurvedic oil is better for hair regeneration: Amla or coconut? If I catch a cold and need to make my nani’s cure-all tulsi chai recipe, I cross my fingers and hope that I’ve gotten all of the ingredients and measurements right. When I seem to be trapped in a continuous cycle of ebbs and want to consult my Vedic astrological chart for some insight, I find myself lost trying to navigate the implications of Shani and the meaning behind my houses.
It took a lot of time and reflection to let go of feelings of guilt attached to this notion of preservation. This isn’t to say that this process isn’t continuously ongoing. But, what I’ve ultimately reconciled, is that as a diaspora kid, I’m creating something that is true and unique to my nuanced experience as an Indian American.
Usha Jey, a South Asian-born and raised in Paris, recently fused urban and Bharatnatyam dance forms to create “Hybrid Bharatnatyam.” This dance form so perfectly encapsulates the blending of culture. As a dancer who grew up performing urban choreo with a mix of Bollywood, this fusion of East and West was such a validating thing to see. Dance has always been a medium through which I’ve been able to connect with my American and Indian identities. A lot of my childhood was spent performing Bollywood routines at temple events or Neema Sari showcases. In high school, I was introduced to competitive urban dance and fell in love. Excited to give my teammates a peek into my culture, I choreographed and taught an urban-Bollywood piece to the classic “Sheila ki Jawani” that we ended up performing at our annual showcase. Similarly, artists like MEMBA and Abhi the Nomad subtly weave nostalgic Indian sounds into their electronic and hip-hop music to create something entirely unique. As someone navigating both of these worlds, their music tugs at my duality. When I lived in San Francisco, during the festival of Diwali, I would cook up a feast and host all of my friends from diverse cultures and backgrounds to eat, do rangoli on the roof, and light sparklers. While that may not have been a traditional celebration, it was my cliff notes version of Diwali that I was giddy to share with my community.
Historically speaking, in any culture, there are traditions and customs that will be safeguarded until the end of time, but on that same note, there will be so much of culture that will evolve and soon look different. And maybe embracing that is something beautiful in and of itself.
While I’m still navigating my connection to my motherland, heritage, and roots, I’m allowing myself the grace to see that elements of them may manifest themselves differently in my life and the community of culture surrounding me. And while I may be creating something unique to my own identity, I still hope to honor the traditions and customs of those who came before me.